"Art of Taste and Beautiful" Caprice

Personal exhibition of Alfonso Camplone
Caprice
Piazza Garibaldi, 29 - Pescara - Italy
From June 2 to July 2, 2012

Delicious and beautiful, body and soul, refined taste and aesthetic sensibility, paintings and art of pastry. These are pairs that have inspired the "small show", a fifteen pictorial works, sponsored by "Caprice" now as a symbol of the pastry and the artist Alfonso Camplone Pescara.
So that the art of pastry uses, for a month, the exhibition of paintings to brighten up even further all the customers / visitors helping to "fill the belly and heart."
This visual match-tasting in a swirl of flavors and colors, "involves" a complete and full sensory experience, offering the opportunity to delve into a world where you can "enjoy" all around the pleasure of food and the excitement of beauty.
Combining this "daily experience" for many become a "rite", that of good pastries and good coffee or, in the beautiful "room", socializing in an amiable conversation with a delicate sweet and an amazing ice cream ... nell'assaporare maybe a dinner with a gourmet dish ... all with the vision of artwork, so being able to benefit of two queens of the arts: painting and cooking.
Enjoying food together ... "aesthetic experience allows us to share with our amazement but also with a sense of sweet consolation, the dizzying mystery that lurks beneath the surface of daily habits, revealing deeper aspects of ourselves and of our existence. Putting us in touch with ourselves, with our inner wealth, art allows us to take care of what is inexpressible in our lives and then take care of us in our wholeness, not leaving anything out! "
Well known is how artistic expression through creativity can bring benefits to the "Well-Being" and this man is the creator and the viewer sensitive and attentive.
Both the food that a painting is the result of the encounter between the potential of materials and creativity of an artist.
Making food and create a work of art, eat and enjoy a work, are all essentially cultural gestures, so that the experience of the kitchen or the creation of a work of art, is not complete without considering even in this respect.
The exhibition "Art of Taste and Beautiful" can be considered, also, a reconnaissance of our territory in the form of gastronomic excursions, cultural, focusing on specific relationships in which food is put in connection with painting.
We could say that art and food go hand in hand ...
A triumph of style and good taste that is good for body and soul too.
See you in "Caprice" where wine tasting is enhanced by the vision of the works thus creating a network of stimuli and sensations such as to wrap the visitor in a multi-sensorial fragrances, flavors and even more visual involvement.